Almond Butter Valentine Cups

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Raw, Vegan, Gluten Free

Makes 4-6

The perfect thing to give to your valentine or loved one! I like my chocolate dark so you can add extra sweetener if you prefer! These are a great sweet to have in your freezer because they are completely good for you! Only healthy desserts here 🙂

Ingredients:

  • 1/2 cup cacao powder
  • 1/2 cup coconut oil (melted)
  • 1/2 cup rice malt syrup/coconut nectar
  • 6 tbsp almond butter

Method:

  1. Grease silicone heart moulds with coconut oil.
  2. In a bowl mix the cacao, sweetener and coconut oil until combined.
  3. Pour about 1.5 tsp into each heart and put back into freezer to set (about 5-10 minutes)
  4. Scoop 1 tbsp almond butter on top of the bottom layer and pour remaining chocolate on top.
  5. Put back into the freezer for another 10-20 minutes to set.

Enjoy!

If you choose to re-create any of my recipes please tag me on Instagram or Facebook #veganwithbambi so I can see! 🙂

X Bambi

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2 thoughts on “Almond Butter Valentine Cups

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