Caramel Smoothie


Raw, Vegan, Gluten Free

For the smoothie:
– 1 cup unsweetened almond milk
– 3 frozen bananas
– 1 tsp vanilla
– 1/2 tsp maca powder

*Blend all ingredients in a high speed blender/food processor and leave in the fridge until caramel topping ready.

Caramel topping:
– 10 pitted dates
– Drizzle of maple syrup or coconut nectar
– Tablespoon coconut oil
– Pinch of good quality sea salt
– 1 teaspoon vanilla

Top smoothie with caramel sauce/mixture and enjoy!

If you choose to re-create any of my recipes be sure to tag me on instagram #veganwithbambi so I can see!

X Bambi


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