Vegan, Gluten Free
(Makes 8/10 pancakes)
*Blend all ingredients in a high speed blender/food processor*
2 cups buckwheat flour (or any other gf flour)
1 tablespoon maca powder
2 tsp baking powder
2 cups unsweetened almond milk
2 tsp vanilla essence
1 mashed banana
1. Set a non-stick frying pan to medium heat and spray with cooking spray or coconut oil. Pour batter onto the pan, using about ¼ cup of batter for each pancake. Flip when the edges become cooked and bubbles appear on the surface.
2. Serve with favourite toppings – fresh figs, tahini, crushed hazelnuts and drizzled with maple syrup.
If you choose to re-create any of my recipes be sure to tag me on instagram #veganwithbambi so I can see!